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Discover Agashé: Sudan’s emblematic blend of spices
Discover Agashé: Sudan’s emblematic blend of spices
Agashé is much more than a simple blend of spices; it’s an invitation to a culinary journey to the heart of Sudan in Africa. Known for its unique blend of flavors, Agashé is a staple of Sudanese cuisine, bringing an explosion of taste to every bite.
The origins of Agashé
Originally from Sudan, Agashé has its roots in ancestral culinary traditions. This blend of spices includes paprika, roasted peanuts, ginger, cayenne pepper, cardamom, cloves, cinnamon, pepper and lapsana. Each ingredient plays a crucial role in creating the blend of flavors that characterizes Agashé.
Agashé in Sudanese street food
In Sudan, Agashé is a mainstay of street food. Meat skewers marinated in this blend of spices are grilled to perfection on open-air barbecues, releasing bewitching aromas that attract passers-by. This iconic dish is often accompanied by fresh vegetables and traditional bread, offering a complete and satisfying culinary experience.
A spice appreciated throughout Africa
Agashé is not only popular in Sudan; it has traveled across borders to seduce the palates of many other African countries. In Cameroon and Ghana, for example, this blend of spices is known as Suya in West Africa. Although local variations exist, the basic concept remains the same: a meat dish spiced with peanuts, prepared with care and passion.
The Agashé’s journey across Africa
The history of Agashé is fascinating. The concept of this dish traveled from Nigeria, where it is known as Suya, through Niger and Chad, and finally to Sudan. Each stage of this journey contributed to enriching the original recipe, incorporating local influences and unique culinary techniques. Today, Agashé has become a Sudanese specialty in its own right, celebrated for its rich, complex flavors.
The cultural impact of Agashé
Agashé is more than just a dish; it’s an important part of Sudanese culture and heritage. It is often prepared and shared at family gatherings, feasts and celebrations, symbolizing conviviality and sharing. By introducing Agashé to the rest of the world, we hope not only to share a delicious recipe, but also a part of our culture and history.
Immerse yourself in an authentic culinary experience with Agashé. As you savor this blend of spices, you’ll get a taste of Sudanese history and tradition.
How to cook Sudanese Agashé?
Agashé is a renowned Sudanese spice blend composed of paprika, roasted peanuts, ginger, cayenne pepper, cardamom, cloves, cinnamon, pepper and laspana. Originally from Sudan, it is famous for its unique combination of flavors and its popularity in Sudanese street food. Today, we invite you to discover how to use this incredible blend of spices to enhance your dishes and transform your culinary experience.
- 300g of the meat of your choice, cut into thin slices (beef, duck, chicken, etc.)
- Oil (preferably peanut)
- 2 to 4 tablespoons Agashé from Oiseaux Sauvages
Instructions:
Preparing the meat: To begin with, cut your meat into thin slices. This allows the marinade to penetrate easily, making each piece tasty and tender.
Oil application: Brush meat slices generously with oil. Peanut oil is ideal for enhancing flavors and adding an authentic touch to your marinade.
Add the Agashé: Sprinkle 2 tablespoons of Agashé over the meat. Mix well to ensure that each piece is well coated with the spice mixture.
Marinate: Marinate for at least 30 minutes. For best results, you can leave to marinate for longer – even a few hours – to allow the flavors to soak in.
Cooking: Cook marinated meat on barbecue skewers or in the oven. The barbecue adds an irresistible smoky touch, while the oven allows you to cook quickly and efficiently.
Enjoy: The spicy peanut flavor will tantalize your palate and that of your guests! Serve with fragrant rice and vegetables.
Why Agashé?
Agashé is not just a blend of spices, it’s a culinary experience that crosses borders. In Cameroon and Ghana, this blend is known as Suya. Each region has its own unique version, but the essence remains the same: meat spiced with peanuts and grilled!
A dish that’s easy to make
This dish is easy to make, with delicious, authentic results.
Try Agashé today!
Whether you’re a fan of African cuisine or just want to try something new, Agashé is the perfect spice to enhance your meals.
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