Agashé El Obeid dry rub (spicy)

Description

Discover Agashé: Sudan’s emblematic spice blend

Originally from Sudan, it is famous for its unique combination of flavors and its popularity in Sudanese street food. In many African countries, Agashé is appreciated under other names, such as Suya in Cameroon or Ghana.
Agashé is a renowned blend of spices, made from a base of roasted peanut powder to which different spices are added depending on the recipe: cardamom, ginger, cloves, Guinea pepper, cayenne pepper…

We produce our Agashé powder in France, in the village of Lalinde in the Dordogne. Our dedicated team uses traditional manufacturing methods to create each batch of our iconic spice blend. We carefully select the finest ingredients to guarantee exceptional quality.
It is packaged in a resealable kraft bag. This airtight packaging is specially designed for long shelf-life.

Our original Agashé recipes

In Sudan, every town has its own recipe; or rather, every family has its own recipe.

We offer you our unique Agashé recipes inspired by 4 Sudanese cities where this famous powder perfumes the streets.

Immerse yourself in an authentic culinary experience with Agashé, and let yourself be transported by its bewitching aromas and incomparable flavor.

How to use Agashé dry rub ?

It is most commonly consumed on the barbecue, where the meat is generously impregnated with this blend of spices before being grilled.

Agashé is traditionally used as a dry marinade on all types of meat (chicken, beef, duck, lamb…), then cooked on skewers on the barbecue.

This post is also available in ar and fr_FR.