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Awassa crepes to make Ibrī, the refreshing Sudanese drink especially for Ramadan
12,00€ – 15,00€
Ibrī is a staple of the Ramadan table in Sudan, but can be drunk all year round. It’s not just a drink; its aroma and dark red color, acquired from spices, hibiscus and a few local herbs, which floats a month before the arrival of Ramadan in popular neighborhoods, brings back wonderful memories of Ramadan. To make ibrī juice, simply infuse an Awassa wafer in water for over three hours. The drink then takes on a dark twilight color, saturated with a slight reddish tinge, with a strong taste and an intense, long-lasting flavor.
Description
Sudanese Ibrī: A refreshing traditional drink
Sudanese ibrī is one of Sudan’s most famous traditional drinks. Also known as “Ibrī Ramadan”, it is closely associated with the holy month of Ramadan, where it is an integral part of the iftar table. The drink is made from fermented, dried and ground sorghum, which is then mixed with water to prepare the final beverage. Ibrī is well known for its distinctive flavor and health benefits, including its ability to hydrate the body and replenish lost fluids, making it an ideal choice for hot climates.
Types of Sudanese ibrī
Traditional Ibrī – Made from sorghum in its basic form.
Ibrī with hibiscus – Infused with hibiscus for a tangy, refreshing taste.
Ibrī with Fenugreek – Offers a warm flavor and aids digestion.
Ibrī with cinnamon and ginger – Provides a spicy, aromatic taste, ideal for colder seasons.
Sudanese ibrī ingredients
White or red sorghum – The key ingredient, which undergoes fermentation and drying.
Water – Used to mix the Ibrī powder and create the final drink.
Natural spices (optional): additions such as fenugreek, cinnamon, hibiscus or ginger for extra flavor.
Sugar or honey – Sweeteners that can be added to suit taste.
How to prepare ibrī?
Mix a few crushed pieces of Awassa in cold or lukewarm water and leave to ferment for at least 3 hours to improve the flavor.
Strain the mixture to a smooth, light consistency.
Optional ingredients such as fenugreek, hibiscus or cinnamon can be added to enhance the taste.
Sugar or honey can be added to taste.
The drink is best served cold, especially during Ramadan, to refresh the body after fasting.
The benefits of Sudanese ibrī
- Aids digestion – A gentle drink that soothes the digestive system
- Excellent for hydration – Helps replenish fluids lost due to fasting or heat
- Good source of energy – Rich in carbohydrates that provide energy and vitality to the body
- Rich in nutrients – Contains essential fibers, vitamins and minerals that contribute to overall well-being.
Additional information
| Weight | N/A |
|---|---|
| Weight | 300 gr, 500 gr |
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